Set in 58 acres of parkland at the end of a magnificent sea loch, The Torridon has one of the most spectacular and idyllic locations in the country. Perhaps you yearn for a reviving outdoor escape or simply a relaxing holiday, pampered in a superb luxury hotel. Our aim is to deliver each guest exclusive luxury with a personal touch.
The Torridon Restaurant is a 3 rosette dining establishment. We offer a 5 course table d’hôte menu prepared by our chef David Barnett.
Here at The Torridon we always pride ourselves on trying to source the best produce whether it is up here in Scotland or further afield. We have always raised animals on the Torridon estate and these days we rear Highland cattle, chickens and Tamworth pigs. The cattle and pigs are reared for their meat which we ultimately serve in the Torridon hotel, restaurant and inn. When you tuck into our delicious Highland beef burgers, steak and ale pie, sirloin of beef or a mixed plate of Tamworth pork, you can be sure of its provenance and that the produce could not be more local.
Our fruit and vegetable garden at The Torridon extends to two acres in size and is lovingly cared for year round to ensure freshness. The garden offers a superb crop of apples, blackberries, raspberries, potatoes and carrots and other vegetables most of the year as well as a wide selection of herbs. These are all actively used in the kitchen, bringing fresh food and unique tastes to the table.